1
|
Alba Vineyard
NV Alba Rosa
Appellation: New Jersey
Rosé of Marechal Foch
Alba Vineyard
(Milford, NJ)
--
(Winery Info & All Wines)
Winemaker: John Altmeir
Our Alba Rosa was the first “blush wine” to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes a wine with a delicious strawberry / raspberry character. Over twenty years later, we still make it the same way, except that we now blend the Foch with Cayuga White (a Pinot Blanc hybrid from Cornell University,) which contributes a delicious “peachy” flavor. Finished semi-dry, this wine is p...
...read more
Acclaim: BRONZE New Jersey Wine Competition
Visit: www.albavineyard.com
|
$6.99
Regular
as of 07/16
|
Email
Order Direct Online
Tasting Room Open
Info & Map
Milford, NJ
|
2
|
Alba Vineyard
NV Old Mill Red
Appellation: New Jersey
Blend of Marechal Foch, Chambourcin, Merlot, Cabernet Franc, Cabernet Sauvignon
Alba Vineyard
(Milford, NJ)
--
(Winery Info & All Wines)
Winemaker: John Altmeir
Most of us here at Alba drink more red wine than white, so we needed a good, solid everyday red. After many years of experimentation, our winemaker has developed just the right blend for our Old Mill Red that packs plenty of flavor but is soft and easy to drink, with meals or by itself. Composed mostly of Marechal Foch and Chambourcin, there are also small amounts of Merlot, Cabernet Franc, and Cabernet Sauvignon, which are all fermented and aged separately until blending. The wine is then matur...
...read more
Acclaim: BRONZE State of New Jersey Wine Competition
Visit: www.albavineyard.com
|
$8.99
Regular
as of 07/16
|
Email
Order Direct Online
Tasting Room Open
Info & Map
Milford, NJ
|
3
|
Alba Vineyard
2004 Vintage Port
Appellation: New Jersey
Marechal Foch Dessert Wine
Alba Vineyard
(Milford, NJ)
--
(Winery Info & All Wines)
Winemaker: John Altmeir
Our Vintage Port is produced predominantly from the Marechal Foch grape. The traditional method of making a port wine is employed; to halt the fermentation process, pot-stilled brandy is added to the must, so that a degree of residual sugar remains in the finished wine. The wine is then matured in small, older American oak barrels for one year, after which time it is bottled, and then aged in the bottle prior to release. Our winemaker has been perfecting this technique using our own grapes since...
...read more
Visit: www.albavineyard.com
|
$19.99
Regular
as of 07/16
|
Email
Order Direct Online
Tasting Room Open
Info & Map
Milford, NJ
|
